We use this wonderful sauce on steak, fish, chicken, fajitas, hamburgers, even drizzled over baked potatoes. Because you can use the roasted red peppers in the jar, this sauce is quick and easy. Originally...
Author: pamela t.
This recipe comes from Keni on Group Recipes. I did not find it here after searching, and after trying it want to post it based on its simplicity and quality. The original recipe called for 1/4 cup "of"...
Author: Chef Bob 99
This has been a family recipe for years, always served on New Year's Eve. I love this dip and how it's so different from the kinds you can buy in the store.
Author: kyks17
This is outstanding beer mustard. Serve it with ham or your favorite sausage. Add vinegar and beer to make the consistencey you desire.
Author: srooc1
The main components of this salad are the macaroni and the dressing. The other ingredients can be changed to suit your tastes. I sometimes omit the tuna and add sliced radishes and chopped scallions. Preparation...
Author: echo echo
This is a delicious dip that is very healthy and encourages eating fruits and vegetables. You can make this as low-fat no-fat as you'd like.
Author: CoffeeB
Make and share this Major's Fandango Salad recipe from Food.com.
Author: Major K.
This was inspired by a pizza - of all things - that I had in a small town on the east coast of Tasamina. The combination of ingredients was delicious on a pizza base, and just as good in these tartlets....
Author: amanda l b
This is a recipe from my dad's sister. Using fat-free mayonnaise will make this a Weight Watchers Core recipe. I have not made this yet, and servings are estimated.
Author: South Carolina Girl
Make and share this Pesto-Artichoke Stuffing W/Tomatoes and Pine Nuts recipe from Food.com.
Author: Wildflour
I had this breakfast cocktail at The Beachland, and I loved it. This is my adaption since I know the ingredients but don't know what measurements they use. To make ginger-infused vodka, shave some fresh...
Author: Spankie
Belgian Endive with Roquefort, Walnuts and Cranberries. The Vintage Press recipe provided courtesy of Chef David Vartanian.
Author: Megan2300
For Comfort Cafe 2009 I was thouroughly enjoying all the wonderful coffee brews by my fellow Zaarites. So in honor of them here is a simple yet delicious cup of java! Please feel free to add in any accoutrements...
Author: Chef1MOM-Connie
If you have never tried homemade mayonnaise, you should. It will turn the simply mundane into the simply elegant!
Author: JackieOhNo
From Real Simple: http://www.realsimple.com/food-recipes/browse-all-recipes/zucchini-bean-bulgur-salad
Author: MoreWithLessMom
The Instant Pot's pressure function allows you to skip the entire process of boiling water, cooking, and draining the pasta saving valuable time over a traditional stovetop mac and cheese recipe. And we...
Author: Laura D.
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a pre teen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly...
Author: kiwidutch
I came up with this from a combo of other recipes I found here, but with lower fat cheeses (don't worry, it's still just as rich and delicious). I just kind of eyeballed the amounts of ingredients, so...
Author: allie_from_cali
A great rub for chicken on the BBQ that goes well with most sauces. I always use it for wings on the grill. You can substitute cane sugar with brown sugar, although the moisture content of it will cause...
Author: Whipper
A recipe given to me by a coworker who said of all the people she works with, I'd appreciate this recipe the most. This makes a large serving and is a refreshing, elegant salad. Sometimes I'm too lazy...
Author: COOKGIRl
Make and share this Fall Harvest Salad With Parmesan Vinaigrette recipe from Food.com.
Author: Chef mariajane
Serve this creamy spread with toasted oat scones, bagels, or biscuits. I think I got this from a Weight Watchers magazine a number of years ago. It is 1 pt per serving (each serving is 1 Tbsp.).
Author: Colbys Mom
Vinaigrette or bottled italian dressing, fresh green beans or haricot vert, with red onions, bell peppers, olives and little bitty tomatoes that pop in your mouth. I make a fresh garlic and italian style...
Author: Bay Haven Inn
I have a cute little story. Mom was trying to spread cream cheese on "little" slices of ham. I said "what are you doing" she had had these and they were so good. I said "Mom, try spreading the cheese on...
Author: Lali8752
Shrimp, avocado and cream cheese really make this special. And it's as simple as just combining ingredients and waiting for them to chill.
Author: Recipe Reader
Make and share this Warm Salami and Red Pepper Salsa recipe from Food.com.
Author: dicentra
This is a solution for all those concerned with petrochemicals causing health problems in your family. I noticed many recipes on this site use Fels Naptha. This product contains mysterious ingredients...
Author: ashleykellogg07
Make and share this Italian Shrimp Salad recipe from Food.com.
Author: lindsey.hamilton
I know there are a gazillion bloody mary recipes, but this is my favorite combo. Don't be scared of the feta. It simply replaces the celery stick, and acts similarly to the olive in a martini.
Author: SaffronMeSilly
This originally was a recipe made with brie, but I substituted it with cream cheese and it is more delicious, in my opinion. The original recipe also said to use bread to dip with, but I used cinnamon...
Author: Maddies Mommy
Make and share this Pizza With Fresh Tomatoes and Basil recipe from Food.com.
Author: chef 998002
Make and share this Dad's Famous Shrimp Cocktail recipe from Food.com.
Author: The Spice Guru
This is a whole-egg mayonnaise with fresh garden flavors and a hint of mozzarella. It's good on sandwiches or salads, and excellent with tuna. If made according to instructions, this should be a fairly...
Author: Chocolatl
From a cousin who lives near Green Bay. This dip is refreshing and delicious with any kind of veggies, and is also good on potato chips. Should be made at least one day in advance so flavor has time to...
Author: AB_Fan
Make and share this Basil Caper Tartar Sauce recipe from Food.com.
Author: dicentra
This is a great recipe I found on line to stop the deer from munching in your garden or your flowers, bushes. They Hate it!!! This treats all plants & is harmless to them.
Author: DoryJean54
Make and share this Jicama, Carrot and Ginger Salad recipe from Food.com.
Author: dicentra
Make and share this The Best Salmon Cakes, Ever recipe from Food.com.
Author: Carolyn J.
Make and share this Banana & Grenadine Salad recipe from Food.com.
Author: chefchris68
Make and share this Copy Cat Old Bay Seasoning recipe from Food.com.
Author: Carol in Cabo
Make and share this Orzo with Spinach & Parmesan recipe from Food.com.
Author: lisar
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a pre teen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly...
Author: kiwidutch
Make and share this Atkins-Like Bake Mix recipe from Food.com.
Author: internetnut
This is taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition." I haven't tried any of these recipes, but I'm borrowing the book and trying to get as many posted for my personal...
Author: PSU Lioness
These look very nice on a platter on your buffet table of appetizers. You can sub in any kind of deli meat for the turkey.
Author: mommyoffour
This recipe is from the Company's Coming Salads Cookbook. It's excellent, and a main stay in our house. I can't eat onions or peppers so this salad is "plain" to many, but I love it. If I'm serving it...
Author: ashleystone7
This was always my favourite "toy" when I was growing up. You can make it into shapes of all sorts of things. I had so much fun, tint it whatever colour you like. I usually had pink as it was my favourite...
Author: Perfect Pixie
If your a red wine vinegar lover this recipe is for you. When I made this I used a good amount of white pepper. I also used dried herbs instead of fresh as that's what I had on hand. I served this over...
Author: internetnut